TO EAT
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TO EAT
GREYLINE IS YOUR DESTINATION FOR AN AFFORDABLE LOCAL LUNCH! OUR DELI STYLE RESTAURANT DISHES OUT FRESH SALADS, SANDWICHES, REUBENS, TACOS AND NACHOS. WE EVEN HAVE A BASIC SANDWICH ECONOMY MENU FOR UNDER $10.
10X10
10’X10’. THAT’S ALL WE NEED TO CREATE THE FRESH FOOD WE SERVE WITH OUR FRESH ALES.
SOUPS, SAUCES, SALSAS, AND SLAWS ARE ALL MADE IN HOUSE. MEATS ARE SLICED TWICE A DAY FOR LUNCH AND DINNER. IT TAKES HOURS OF PREPARATION MORNING, AFTERNOON, AND NIGHT TO KEEP OUR SEASONAL MENUS ROLLING OUT SMOOTHLY.
THE KITCHEN SPACE YOU SEE IS WHAT WE HAVE. EVERY SQUARE INCH IS DEDICATED TO SERVING GREAT FOOD.
TAKE OUT ORDERS AVAILABLE (IN PERSON FROM TAPROOM ONLY).
SEE OUR CURRENT MENU BELOW:
ALLERGY WARNING. PLEASE NOTE THAT DUE TO THE SMALL SIZE OF OUR KITCHEN, AND EVEN WITH THE GREAT CARE GIVEN TOWARDS PREPARATION, ALLERGEN CROSS-CONTAMINATION IS POSSIBLE. IF YOU HAVE A SEVERE DISEASE OR ALLERGY WE RECOMMEND YOU BRING IN YOUR OWN MEALS.
